Join us for a night of cooking! Spend the next hour and half being learning to cook by our Executive Chef. He’ll walk you through a 3-course meal as you prepare the food in your own apartment live on Zoom. The interactive class allows you to ask questions, show your progress and participate as if it were an in person class. We supply the Chef and recipes, you supply the food and drinks!
Needed food ingredients found below!!
Event: Cooking Class
Date: Feb 24th, 2021
Time: 6pm
Location: Online, Zoom
We understand your plans may change. If yours do, please cancel your RSVP so someone else may attend in your place.
Fish en Papillote
1/2 red onion, julienned
1 zucchini, julienned
1 large carrot, julienned
1 clove garlic, minced
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 (4-ounce) sole fillets, hake, flounder or other white fish
1 lemon, thinly sliced, seeds removed
8 sprigs fresh thyme
4 pats butter
1/4 cup white wine
Winter Crunch Salad
¼ cup raw sunflower seeds
1 teaspoon plus ⅓ cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
½ small shallot
½ large lemon
1 small garlic clove
2 tablespoons Dijon mustard
1 large bunch Tuscan kale (about ¾ pound)
6 ounces brussels sprouts
2 ounces Parmesan
1 Pink Lady apple
Easy Chocolate Pie with Pretzel Crust
2½ c pretzels
13 Tbsp butter
¼ c packed brown sugar
8 ounces/1 c chocolate
1 c heavy cream
Hi Rise Events and The Fillmore Center reserve the right to refuse service to anyone for any reason.